Uncommon Ramen OPENINGS
We are a small operation looking for additional team members to complement our hard working staff. Availability Thursday-Sunday evenings is necessary.
Responsibilities include assisting with kitchen prep work, setting up the cook station, assisting meal preparation during dinner service, dishwashing and maintaining a clean kitchen through to closing.
Responsibilities include assisting with seating guests, providing water to guests, bussing tables, food running, packing take out orders, and front of house closing clean up.